Can You Guess The Korean Food Quiz
If you know everything about Korean cuisine then challenge your taste bud with the Korean Food Test. It'd prove how well you know Korean cuisine.
WHY IS THE KOREAN CUISINE SO DIFFERENT?
Korean cuisine isn’t something that bloomed in recent years, decades, or a century. For thousands of years, Koreans have cherished their culture and in it, food has been significant. You are definitely wondering what’s so special in Korean dishes. Well, Koreans believe that food has a relationship with health just like yin and yang. If one consumes healthy food then one can live a long, healthy, and prosperous life. If you are lost in the thought that healthy food is synonymous with bad or bland taste then you are wrong.
It is a fact that no one can deny that Koreans have quite developed taste buds. They have versatility and a burst of flavors in their dishes. If we dive deeper into it then this becomes more obvious that Korean cuisine has evolved over all these centuries. We have various dishes and their variation thanks to the food that was served to royalty, monasteries, and commoners. In all past years, it has blended into something more fun and exciting. Nonetheless, the adoption and sharing of flavors with neighbors like China and Japan have really impacted everything positively.
Korean Cuisine
WHICH INGREDIENTS ARE USED IN THE KOREAN CUISINE THE MOST?
Since we are talking about ingredients over here then let us clear up a few things. Korean food is incomplete with sidedishes which have many flourishing ingredients. You might have noticed that the color and flavor of the dish are considered the most important part of Korean dishes. The theory according to the Korean cultural roots explains some specific areas. An authentic and traditional Korean platter always has five vegetables as side dishes. These five vegetables are basically five symbolic colors of life which depict fire, water, air, earth, and life. Hence you’ll always find garlic, onions, scallions, tomatoes, carrots, and many other vegetables on the sidelines.
We know, in these modern days, who has the time to prepare so many sidelines to relish with food. However, kimchi is here to save the day. These world-famous pickles are made with almost all vegetables. Would you believe it if we say that there are around two hundred types of kimchi available? So, these are usually found along with all Korean dishes. If we need to mention other most vital Korean food ingredients then let's not forget soy sauce, garlic, sesame seed oil (chamgeereum), rice, kochujang (Korean chili pepper paste), kochukaru (Korean chili pepper powder), daenjang (Korean soybean paste), and ginger. Without these, no Korean dish can be prepared.
Korean Cuisine
If you can't think of what to eat from the Korean cuisine the take the Ultimate Korean Dish Picker Quiz. Let's what you end up eating...
WHICH KOREAN DISHES ARE MOST FAMOUS IN THE WORLD?
How well do you know Korean food? Do you which Korean dishes are loved the most in the world? Let us mention some names below!
- Bibimbap
- Kimchi
- Samgyeopsal
- Sundubu Jjigae
- Bulgogi
- Japchae
- Haemul Pajeon
- Tteokbokki
THE WONDERFUL WORLD OF KOREAN CUISINE QUIZ
We can see that you have quite impressive knowledge related to Korean dishes and cuisine. If you think that your taste bud is more developed then we have something for you. Enter the Korean Cuisine Quiz – Questions And Answers. If you manage to score well in it then that would mean you are someone who is a real Korean food fan!
